PULSES: Lentils, Peas, Beans and Legumes

2017/11/09 Accueil Éducation et conseils

PULSES: Lentils, Peas, Beans and Legumes

Désolé, cet article est seulement disponible en Anglais Américain.

Références

Mudryj, A. N., Yu, N., & Aukema, H. M. (2014). Nutritional and health benefits of pulses. Applied Physiology, Nutrition, and Metabolism, 39(11), 1197-1204.

Rizkalla, S. W., Bellisle, F., & Slama, G. (2002). Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals. British Journal of Nutrition, 88(S3), 255-262.

Schwartz, R. (2013, April 19). The perks of pulses | Diabetes Canada. Retrieved from https://www.diabetes.ca/publications-newsletters/diabetes-dialogue/spring-2013/nutrition/the-perks-of-pulses